Vape users face a significantly higher risk of disease, according to a recent study conducted by The Royal College of Surgeons in Ireland (RCSI). The research, led by Dr Donal O’Shea, focused on flavored vapes and utilized artificial intelligence to analyze the potential health impacts of heating various chemical flavors commonly found in vaping products.
The study revealed that harmful toxic compounds are produced when these chemicals are heated, raising concerns about the long-term health effects of vaping, especially among young people. Dr. O’Shea described vaping as a scourge and warned that many individuals who have never smoked tobacco but have taken up vaping could be at risk of developing new illnesses in the future.
The research highlighted a link between vaping and cardiovascular problems, emphasizing the need for regulations to address the harmful chemicals present in flavored vapes. Dr. O’Shea called for urgent attention to popular flavors like fruit and candy, which could contain a cocktail of unknown chemicals that pose health risks.
Despite the popularity of vaping among young non-tobacco smokers in Ireland, the study emphasized the importance of regulating vaping products to prevent future health issues. Dr. O’Shea cautioned that vaping carries a higher risk of developing illnesses compared to abstaining from vaping, indicating a concerning trajectory for the health of young vapers in the coming years.
Overall, the study warns of the potential dangers associated with vaping, especially when it comes to flavored vapes, and underscores the need for regulatory measures to mitigate the health risks posed by these electronic smoking devices.
