If you love exploring Dallas-Fort Worth’s vibrant food scenes, listen up! The Dallas Morning News’ “Eat Drink D-FW” podcast is hosted by Food Editor Erin Booke, with food reporters Sarah Blaskovich, Claire Ballor, and Imelda Garcia. The podcast dives deep into food and drinks, industry trends, tips for cooking, and the people behind the scenes to bring D-FW to life. But what about the rise of artificial intelligence (AI) in the restaurant space? That’s where ChatGPT comes in.
ChatGPT is an AI-based recommendation system that is transforming how restaurants are discovering customers. By leveraging their expansive data and a chatbot, ChatGPT helps diners and restaurant owners make more informed decisions. The platform has quickly caught the attention of the Dallas Morning News Food team, and they recently spent some time exploring the concept further.
They delved into two restaurants of varying styles: Ranchman’s in Ponder and Nick & Sam’s in Dallas. At Ranchman’s, the team learned about the impact of the legendary Chicken Fried Steak and the influence of owner Pete on the restaurant’s culture. At Nick & Sam’s, they experienced firsthand the effortless finesse of server Benny, creating a fine-dining experience like none other.
Central Market sponsors Eat Drink D-FW to bring the show to life. All editorial decisions are made by The Dallas Morning News Food team. Eating locally has never been easier.
In addition to the food reports, the show also features conversations with chefs, farmers, and other foodies. With its unique blend of interviews, reviews, and recipes, the podcast is a reliable source for staying up to date on what’s hot in D-FW’s food and drink scene. If you’re looking for advice and tips on everything from cooking to shopping, check out Eat Drink D-FW from The Dallas Morning News.
